The Big T Memorial State Championship BBQ Cook-off is set for this weekend, Sept. 29-30, at the W.L. Moody Reunion Fairgrounds in Fairfield.
The Head Cook’s meeting is set for 6 p.m. on Friday night, Sept. 29. A 42 Tournament is set for 6:30 p.m.
The BBQ categories are brisket, spare ribs, and chicken. The fee is $200. The jackpots categories are cook’s choice, bean, dessert, and salsa. The fee…