“The farmer has always been a peasant,” said Richard Blinco of Idaho.
When the market crashed in 1975, Richard had a ranch, feedlot, dairy, potatoes, alfalfa and a packing house.
Here we sit 45 years later and not much has changed. Today less than 1.3% of the American population, (and 7% in Canada), is involved in production agriculture. We, who are left with the responsibility of feeding the…